Julie (she/her) is a Registered and Licensed Dietician. She received her Bachelor of Science in Nutrition and Dietetics with a minor in Psychology from Youngstown State University. Her areas of expertise include supporting individuals with Anorexia, Bulimia, and Binge Eating Disorders. She is dedicated to assisting clients meet their personal goals while fostering a healthy relationship with food, weight, and exercise.

Julie also welcomes those seeking to enhance their diets and prepare healthier meals for themselves and their families. She offers guidance in creating individualized meal plans to address a range of health concerns, including: diabetes, high cholesterol, chronic disease, digestive issues, Celiac’s disease, IBS, GERD, sports nutrition, vegetarian and vegan diets, food allergies, and prenatal health.